Easy Recipes

Spareribs Casserole

1 kilo beef spareribs, cut-up
1/4 cup flour, dissolved in 1/4 cup water
1 cup water

Marinade:
2 cups clear softdrinks
2 heads garlic, crushed
5 pieces siling labuyo
3 tbsp calamansi juice
1/2 cup ketchup (Del Monte Original Blend)
1/2 cup soysauce
1/4 tsp pepper

Marinate spareribs for 30 minutes. Add water then simmer for 1 hour or until tender. Add flour. Simmer until thick.

PERSONAL NOTE: Very yummy. The sauce is thick and delicious. This recipe is absolutely easy to prepare.

Pork Pina ala Humba

1 kilo pork pigue, cut into chunks
4 cloves garlic, crushed
2 medium (100g) onions, sliced
1 tbsp margarine
1-1/2 cups water
1 can (234 g) Del Monte Fresh cut pineapple chunks, drained
1 pouch(250 g) Del Monte tomato sauce
2-1/2 tbsp sugar
1/4 cup soy sauce
3 pcs laurel leaves

Saute garlic, onions and pork in margarine. Add the remaining
ingredients. Simmer for 35 minutes or until tender.

PERSONAL NOTE: Masarap!